Comforting Garlic Butter Shrimp Pasta Recipe

Name: Comforting Garlic Butter Shrimp Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; Salt, to taste; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 teaspoon red pepper flakes (optional); 1 pound shrimp, peeled and deveined; Salt and black pepper, to taste; 2 tablespoons fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Comfort Food

Indulge in the rich flavors of this comforting garlic butter shrimp pasta, a perfect dish for any seafood lover.

Created by

Noemi Turner

Last updated on 2025-12-28T20:52:17.154Z

This garlic butter shrimp pasta is not just a meal; it's a warm embrace on a plate. The succulent shrimp, coated in a rich garlic butter sauce, perfectly complement the al dente pasta, making it a go-to comfort food for any occasion.

        Why You'll Love This Recipe
        Rich garlic flavor with a buttery finish
Quick and easy to prepare, perfect for busy weeknights
Loaded with shrimp for a protein-packed meal

      

A Perfect Weeknight Meal

When life gets busy, finding time to cook a delicious meal can be a challenge. This garlic butter shrimp pasta recipe is the perfect solution. It combines the comfort of pasta with the rich flavors of garlic and shrimp, all in under 30 minutes. Ideal for a weeknight dinner, this dish allows you to enjoy a gourmet experience without spending hours in the kitchen.

With minimal prep and cook time, this recipe is designed for those who want to enjoy a hearty meal without the fuss. The combination of flavors is not only satisfying but also visually appealing, making it a great choice for both family dinners and special occasions.

Health Benefits of Shrimp

Shrimp is not only delicious but also packed with nutrients. It is an excellent source of high-quality protein, low in calories, and rich in essential vitamins and minerals. Each serving offers a good dose of selenium, which is vital for thyroid function and helps protect against oxidative stress.

Additionally, shrimp contains omega-3 fatty acids that support heart health and brain function. By incorporating shrimp into your diet through this garlic butter pasta, you’re not just treating your taste buds but also fueling your body with healthy nutrients.

Customizing Your Dish

One of the best things about this garlic butter shrimp pasta is its versatility. Feel free to customize the dish to suit your taste preferences or dietary needs. For a touch of freshness, add seasonal vegetables like zucchini or cherry tomatoes. You can also substitute the shrimp with chicken or tofu for a different protein source.

If you enjoy a bit of heat, increase the red pepper flakes or add a splash of hot sauce. For a creamier sauce, consider stirring in a splash of heavy cream or a dollop of cream cheese. The possibilities are endless, allowing you to make this dish your own every time you prepare it.

Ingredients

For the Pasta

8 ounces spaghetti
Salt, to taste

For the Garlic Butter Sauce

4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
1 pound shrimp, peeled and deveined
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped
Juice of 1 lemon

Mix and match your favorite pasta shapes for a unique twist!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions. Drain and set aside, reserving 1 cup of pasta water.

Prepare the Garlic Butter Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.

Cook the Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.

Combine Pasta and Sauce

Add the cooked spaghetti to the skillet, tossing to combine. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached. Stir in lemon juice and parsley.

Serve

Divide the pasta among plates and garnish with additional parsley, if desired. Enjoy your comforting meal!

Serve immediately for the best flavor and texture!

Tips for Perfect Pasta

To achieve the best texture, always cook your pasta al dente. This means the pasta should be firm to the bite, as it will continue to cook slightly when combined with the sauce. Remember to reserve some pasta water; it’s a secret ingredient that helps create a silky sauce.

Don’t forget to season your pasta water generously with salt. This is your opportunity to infuse flavor into the pasta itself, which enhances the overall taste of the dish. A well-seasoned pasta makes a significant difference in the final result.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or broth to prevent the pasta from drying out. Heat gently over low heat to maintain the shrimp's texture and prevent overcooking.

For those who love meal prepping, this garlic butter shrimp pasta can be made in advance. Just follow the instructions, let it cool completely before storing, and reheat when ready to serve. It’s a convenient option for healthy lunches or quick dinners during the week.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are fully thawed and drained before cooking.

→ What type of pasta works best?

Spaghetti is ideal, but you can use any pasta shape you prefer.

→ Can I make this recipe ahead of time?

It's best enjoyed fresh, but you can prepare the sauce ahead and reheat it when ready to serve.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.