Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12.0
Ingredients: 1 cup cottage cheese; 1 cup sugar; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 cup melted butter; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup raspberries (fresh or frozen)

Highlighted under: Baking & Desserts

I absolutely love baking, and these cottage cheese brownies with raspberries have quickly become a go-to recipe in our household. The combination of creamy cottage cheese and juicy raspberries creates a delightful texture and flavor that's hard to resist. Within just 30 minutes, I can turn basic ingredients into a decadent treat that satisfies both my cravings and those of my family. Whether we enjoy them warm or chilled, these brownies make any occasion feel special and indulgent.

Created by

Noemi Turner

Last updated on 2026-01-11T21:10:11.322Z

Making these cottage cheese brownies was a fun experiment that turned into a delicious success! I decided to swap out some of the traditional ingredients with cottage cheese to create a lighter version that doesn’t compromise on flavor. The addition of fresh raspberries gives each bite a burst of fruity goodness, making them a perfect contrast to the rich, fudgy texture of the brownies.

One key tip I discovered during my baking adventures was to blend the cottage cheese until smooth before mixing it with the other ingredients. This ensures that the brownies have a uniform texture and no lumps, which makes them even more enjoyable. Trust me, once you try this recipe, you won’t want to go back to regular brownies!

        Why You'll Love These Brownies
        Decadent and fudgy texture that melts in your mouth
A healthy twist with protein-rich cottage cheese
Juicy bursts of fresh raspberries in every bite

      

The Role of Cottage Cheese

Cottage cheese plays a vital role in these brownies, contributing to their rich, fudgy texture while adding a boost of protein. The smooth blending of cottage cheese ensures that there are no curds left, resulting in a velvety batter. This means that even if you're trying to reduce your sugar intake, you can still enjoy a decadent treat without compromising on texture. Achieving the right blend is crucial; it should be completely smooth to meld seamlessly with the other ingredients.

If you're looking for a healthier alternative, Greek yogurt can be substituted for cottage cheese. However, this may alter the flavor slightly, as Greek yogurt has a tangier taste. If you opt for this swap, you might want to reduce the sugar a bit to balance the flavors. Regardless of your choice, the creamy base is essential for achieving the moist, dense consistency that makes these brownies irresistible.

Handling Raspberries

Adding fresh or frozen raspberries imparts a burst of tartness that perfectly balances the rich chocolate flavor of the brownies. If using frozen raspberries, ensure they're slightly thawed and drained to prevent excess moisture from altering the batter's consistency. Gently folding them in is key to maintaining their shape; vigorous stirring will crush them, leading to a pinkish batter instead of distinct morsels of fruit.

For an extra flavor kick, consider tossing the raspberries in a tablespoon of flour before adding them to the batter. This light dusting helps them hold their shape and prevents them from sinking to the bottom while baking. Plus, the additional texture enhances the overall experience of every bite, making the brownies both visually appealing and delicious.

Cooling and Storing Brownies

Allowing the brownies to cool completely in the pan is crucial for achieving clean, even squares. If you cut them too soon, they may be too soft and fall apart. I recommend waiting at least 20-30 minutes after baking before slicing into them. Once cool, use a sharp knife to ensure neat edges, wiping the blade between cuts for the best presentation.

Storage is straightforward: keep the brownies in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Just wrap each brownie individually in plastic wrap and then in aluminum foil for extra protection. They can be frozen for up to three months. When ready to enjoy, let them thaw at room temperature or heat them briefly in the microwave for a warm, gooey treat.

Ingredients

Brownie Ingredients

1 cup cottage cheese
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1/2 cup raspberries (fresh or frozen)

Combine all ingredients to get the perfect brownie mixture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Blend the Cottage Cheese

In a blender, combine the cottage cheese and blend until smooth.

Mix the Ingredients

In a large bowl, mix the blended cottage cheese, sugar, melted butter, eggs, and vanilla extract until well combined. Then stir in the cocoa powder and flour until just combined.

Add Raspberries

Gently fold in the raspberries, being careful not to crush them.

Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20 minutes or until a toothpick comes out mostly clean.

Cool and Serve

Let the brownies cool in the pan before cutting into squares and serving.

Enjoy your delicious cottage cheese brownies!

Pro Tips

For an extra touch, drizzle some chocolate sauce over the brownies before serving.

Serving Suggestions

These cottage cheese brownies are delicious on their own, but for a more indulgent experience, serve them warm with a scoop of vanilla ice cream on top. The creamy ice cream melts into the fudgy brownie, creating a delightful contrast in temperatures and textures. Drizzling some chocolate or raspberry sauce enhances the presentation and flavor, making it a show-stopping dessert for any occasion.

For a touch of elegance, sprinkle some powdered sugar over the cooled brownies before serving. This adds a visually appealing contrast to the rich chocolate color and makes these treats perfect for gatherings. You could also pair them with whipped cream or a dollop of Greek yogurt for added creaminess and a bit of tang that contrasts nicely with the sweetness of the brownies.

Customizing Your Brownies

Feel free to customize this brownie recipe to suit your tastes! Consider adding nuts such as walnuts or pecans for an extra crunch. Simply fold in about half a cup of chopped nuts along with the raspberries. Alternatively, you can experiment with different types of fruit, like chopped strawberries or cherries, for varied flavor profiles that might surprise and delight your palate.

If you'd like to elevate the chocolate flavor, try incorporating a splash of espresso or coffee into the batter. Coffee enhances the chocolate taste and gives your brownies a deeper, richer flavor. Just a teaspoon will suffice, but you can adjust according to your preference. This little tweak can make a significant difference in the overall outcome of your brownies.

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, you can use Greek yogurt or cream cheese as an alternative, but the texture may vary slightly.

→ How should I store the leftovers?

Store them in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze these brownies?

Absolutely! Wrap individual brownies tightly in plastic wrap and freeze for up to 3 months.

→ What other fruits can I use?

You can replace raspberries with blueberries, strawberries, or even chopped nuts for added texture.