Romantic Filet Mignon with Red Wine Sauce

Name: Romantic Filet Mignon with Red Wine Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 (6 oz) filet mignon steaks; Salt and pepper, to taste; 2 tablespoons olive oil; 1 tablespoon butter; 1 cup red wine (preferably Cabernet Sauvignon); 1 cup beef broth; 2 cloves garlic, minced; 1 teaspoon fresh thyme; 1 tablespoon chopped fresh parsley (for garnish)

Highlighted under: Comfort Food

I absolutely love preparing a special dinner for two, and this Romantic Filet Mignon with Red Wine Sauce is always a crowd-pleaser. The first time I made it, I was amazed by how the rich flavors combined beautifully, creating a dining experience that felt both elegant and cozy. It’s so easy to prepare yet delivers impressive results, making it perfect for date nights or anniversaries. The tenderness of the filet mignon paired with the savory depth of the red wine sauce is simply irresistible, and I can’t wait for you to try it yourself!

Created by

Noemi Turner

Last updated on 2026-01-12T03:07:12.615Z

When I first attempted this recipe, I was thrilled to discover how simple it was to create a restaurant-quality dish at home. The filet mignon is cooked to perfection, tender and juicy, while the red wine sauce adds a sophisticated touch. I recommend using a full-bodied red wine to really enhance the flavors. Accenting the dish with fresh herbs brings everything together beautifully.

One of my favorite tricks is to let the meat rest after cooking; this step ensures it retains its juices, resulting in a satisfying bite every time. Trust me; this is a wonderful meal to impress your significant other or to celebrate a special occasion, and it truly captures the essence of romance!

        Why You'll Love This Recipe
        Tender and juicy filet mignon cooked to perfection
Rich, flavorful red wine sauce elevates the dish
Impressive yet simple enough for a weeknight dinner

      

Perfecting the Steak

Cooking filet mignon to the perfect medium-rare temperature can be a game-changer for this dish. Aim for an internal temperature of 130°F to 135°F. Use a reliable meat thermometer to ensure accuracy. Remember that the steak will continue to cook slightly as it rests, so taking it off the heat just before it reaches target temperature is key for achieving that melt-in-your-mouth texture. For those who prefer a different doneness, simply adjust your searing time by a minute on each side.

The choice of fat used for cooking the filet mignon can significantly enhance its flavor. While I recommend using a combination of olive oil and butter for robust taste and a lovely sear, you can substitute the olive oil with other high-temperature oils like avocado oil or even ghee. The butter not only adds richness but also helps to develop those beautiful golden edges while basting the steak for a luxurious finish.

Crafting the Red Wine Sauce

The quality of red wine you use for the sauce will directly impact the flavor. A good Cabernet Sauvignon adds depth and body, but feel free to substitute with a Merlot or even a dry Pinot Noir if that’s what you have on hand. Just ensure it’s a wine you enjoy drinking, as this will shine through in the sauce. Always remember to let the wine simmer down; this will concentrate its flavors and enrich the sauce as it melds with the beef broth.

When making the red wine sauce, the technique of scraping up the brown bits from the skillet is crucial. These browned bits, known as fond, are packed with flavor and will infuse your sauce with delightful umami notes. Use a wooden or silicone spatula to carefully deglaze the pan after adding the wine—just be sure not to scrape too aggressively, which could scratch your skillet. A gentle touch yields the most exquisite sauce.

Ingredients

For the Filet Mignon

2 (6 oz) filet mignon steaks
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon butter

For the Red Wine Sauce

1 cup red wine (preferably Cabernet Sauvignon)
1 cup beef broth
2 cloves garlic, minced
1 teaspoon fresh thyme
1 tablespoon chopped fresh parsley (for garnish)

Instructions

Prepare the Filet Mignon

Season the filet mignon steaks generously with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks and sear for about 4 minutes on each side for medium-rare. Add butter to the pan for the last minute of cooking, basting the steaks with the melting butter. Remove from the skillet and let rest.

Make the Red Wine Sauce

In the same skillet, reduce the heat to medium and add minced garlic. Sauté for 30 seconds until fragrant. Pour in the red wine, scraping up any brown bits from the pan. Let it simmer for about 5 minutes until reduced by half. Stir in the beef broth and thyme; continue to simmer until the sauce thickens slightly.

Serve

Slice the filet mignon and plate it. Drizzle the red wine sauce over the steak and garnish with fresh parsley. Serve immediately and enjoy your romantic dinner!

Pro Tips

For extra flavor, marinate the filet mignon in a mixture of olive oil, garlic, and herbs for a few hours before cooking. This adds depth to the meat and enhances the overall dish.

Storing and Reheating

If you have any leftover filet mignon, storing it properly is essential to maintain its texture and flavor. Wrap the steaks tightly in plastic wrap or place them in an airtight container. They'll keep well in the refrigerator for up to 3 days. For longer storage, consider freezing. Wrap in foil first, then place in a freezer bag, where they can last up to three months. To reheat, gently warm them in a skillet over low heat, adding a splash of beef broth to help retain moisture.

The red wine sauce can also be refrigerated for up to a week or frozen for longer storage. To reheat, pour it into a saucepan and warm it over medium-low heat, stirring frequently until heated through. If the sauce has thickened too much upon cooling, add a little water or more beef broth to restore its luscious consistency. This way, you can enjoy the flavors of your romantic dinner even on busier nights!

Serving Suggestions

Pair your romantic filet mignon with sides that complement the rich flavors of the dish. Creamy mashed potatoes or roasted garlic mashed cauliflower provide a delightful base, while sautéed green beans or asparagus add a vibrant crunch. A fresh salad with a light vinaigrette can balance the meal’s richness, enhancing the overall experience. Don't forget a good crusty bread for mopping up that delicious red wine sauce!

For further indulgence, consider adding a side of truffle butter to finish off the steak. Simply mix softened butter with a few drops of truffle oil and a pinch of salt. A dollop on top of the finished filet mignon brings an impressive gourmet touch to your romantic dinner. Lastly, a carefully selected bottle of the same red wine used in the sauce will create a cohesive and delightful dining experience.

Questions About Recipes

→ What’s the best cooking temperature for filet mignon?

For medium-rare, aim for an internal temperature of 135°F (57°C).

→ Can I use a different wine for the sauce?

Yes, a Merlot or Pinot Noir can also work well, but avoid wines labeled as 'cooking wine' due to their high salt content.

→ How can I ensure my steak is tender?

Letting the steak rest after cooking allows the juices to redistribute, making it more tender and juicy.

→ Can I prepare the sauce ahead of time?

Absolutely! The sauce can be made a few hours in advance and gently reheated before serving.