Shrimp and Avocado Martini Cups

Name: Shrimp and Avocado Martini Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 ripe avocados, diced; 1 lime, juiced; 1 cup cherry tomatoes, quartered; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; Salt and pepper to taste

Highlighted under: Global Flavors

I absolutely love making Shrimp and Avocado Martini Cups for gatherings. This unique dish combines the freshness of shrimp with the creamy richness of avocado, all served in an elegant martini glass. The delightful flavors mingle beautifully, while the presentation is sure to impress my guests. I particularly enjoy how quick and easy it is to prepare, making it the perfect appetizer to bring a touch of sophistication without too much fuss. Whether I'm entertaining or simply treating myself, these cups are a winning choice every time!

Created by

Noemi Turner

Last updated on 2026-01-10T01:52:05.259Z

Creating these Shrimp and Avocado Martini Cups has become a cherished ritual for me. I remember my first attempt—balancing the flavors was key! The trick is to use perfectly ripe avocados; the creaminess they provide elevates the entire dish. By quickly boiling the shrimp to keep them tender, the combination with lime juice adds a delightful tang that brightens the palate.

Another key point in my preparation is the layering. I love how each ingredient complements the next, and the visual appeal of the martini glass never fails to wow my guests. I've tried different garnishes, but a sprinkle of fresh cilantro really pulls it all together!

        Why You'll Love This Recipe
        Fresh and vibrant flavors that excite the palate
Elegant presentation that's perfect for gatherings
Quick preparation that doesn't compromise on taste

      

Enhancing the Flavor Profile

The combination of shrimp and avocado offers a delightful contrast in flavors and textures. The shrimp brings a sweet brininess that complements the creamy, buttery mouthfeel of the avocado. To enhance this balance, consider marinating the shrimp in lime juice and a pinch of cumin for about 15 minutes before cooking. This step not only infuses the shrimp with additional zest but also elevates the dish's overall flavor complexity. If you enjoy a hint of heat, adding finely chopped jalapeños to the avocado mixture can provide an exciting kick.

When it comes to seasoning, freshness is key. Using freshly squeezed lime juice instead of bottled can make a remarkable difference in brightness. Additionally, make sure to taste and adjust the salt as you bring the ingredients together. The cherry tomatoes add sweet acidity, so if they’re not in season, a dash of balsamic vinegar can replicate that tangy freshness, enhancing the final presentation.

Presentation and Serving Suggestions

The choice of glassware is crucial for both aesthetics and practicality in serving Shrimp and Avocado Martini Cups. Using a traditional martini glass highlights the elegant layers of the dish, but feel free to use small, clear cups or jars for a more casual feel. The visual appeal adds to the dining experience, so take care when layering the ingredients; aim for a neat and colorful presentation that showcases the vibrant greens of the avocado and the pink of the shrimp.

For additional layers of flavor and a pop of color, consider garnishing with thinly sliced radishes or a drizzle of spicy mayo. If you want to scale this recipe for larger gatherings, using a trifle dish can create an impressive centerpiece. Just remember to keep the shrimp and avocado mixture separate until serving time to prevent the avocados from browning. Prepare the avocado mixture a maximum of two hours in advance for the freshest results.

Ingredients

For the Martini Cups

1 pound shrimp, peeled and deveined
2 ripe avocados, diced
1 lime, juiced
1 cup cherry tomatoes, quartered
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
Salt and pepper to taste

Mix all the ingredients in a bowl before serving.

Instructions

Cook the Shrimp

In a pot of boiling salted water, add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain and let them cool.

Prepare the Avocado Mixture

In a bowl, combine the diced avocados, lime juice, cherry tomatoes, red onion, and cilantro. Season with salt and pepper to taste.

Assemble the Martini Cups

In each martini glass, layer the avocado mixture followed by the cooked shrimp. You can use a spoon or tongs to carefully place the shrimp on top.

Garnish and Serve

Finish with a sprig of cilantro and an extra wedge of lime for garnish. Serve immediately and enjoy!

Enjoy these delightful cups as a refreshing appetizer!

Pro Tips

For added flavor, you can include a dash of hot sauce or swap lime juice for lemon juice based on your preference.

Ingredient Variations

While shrimp is the star of this dish, you can easily swap it out for other seafood options. If you're looking for a twist, try using lump crab meat for a luxurious texture or diced scallops for a delicate flavor. Just ensure any seafood option you choose is cooked properly and seasoned well, as their flavor will also influence the overall taste of the martini cups.

For a vegetarian or vegan alternative, replace the shrimp with chickpeas or black beans. Marinated tofu can also serve as an excellent protein choice, allowing you to maintain the creamy avocado-rich components without compromising on enjoyable textures. These alternatives help maintain the dish's satisfying heartiness while catering to various dietary preferences.

Make-Ahead and Storage Tips

One of the great things about Shrimp and Avocado Martini Cups is their flexibility in preparation timing. You can cook the shrimp and prepare the avocado mixture up to three hours before your event. Just be sure to store the avocado mixture in an airtight container to prevent browning. A thin layer of lime juice on top can help preserve its vibrant color until serving.

As for any leftovers, keep the shrimp and avocado mixture separate if possible, as the avocados can oxidize and change texture once mixed. Stored in the fridge, the shrimp can last for up to two days without losing its taste, while the avocado mixture should ideally be consumed within a few hours for the best flavor and texture. Always give it a quick taste before serving, and feel free to add a touch more lime juice to revive the flavors.

Questions About Recipes

→ Can I make these ahead of time?

While the shrimp can be prepared earlier, it's best to assemble the cups right before serving to maintain the avocados' freshness.

→ What can I substitute for shrimp?

You can use cooked crab or lobster for a luxurious variation of this recipe.

→ How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to a day, but the avocado may brown.

→ Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it contains no gluten-containing ingredients.