Strawberry Matcha Latte With Milk

Name: Strawberry Matcha Latte With Milk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled; 1 tablespoon honey (optional); 1 tablespoon water; 2 teaspoons matcha powder; 1 cup milk (dairy or non-dairy); 1 teaspoon sweetener of choice (optional); Ice cubes

Highlighted under: Cuisine Explorer Studio

I absolutely love this Strawberry Matcha Latte with Milk! It combines the vibrant flavors of fresh strawberries with the earthy notes of matcha, creating a perfect harmony in every sip. The beautiful layers make it visually stunning, and the creamy texture ensures it's indulgent yet refreshing. I usually enjoy this delightful drink in the afternoon, as it gives me a boost of energy while satisfying my sweet tooth. Give it a try, and I promise it will quickly become one of your favorites too!

Created by

Noemi Turner

Last updated on 2026-01-24T11:58:10.222Z

When I first tried making a Strawberry Matcha Latte at home, I was amazed at how simple yet delicious it turned out. I experimented with the ratios of matcha to strawberry puree and found the balance that worked perfectly for my taste. Using fresh strawberries instead of syrup adds a natural sweetness that complements the creaminess of the milk beautifully.

Each sip is a delightful experience, and I especially love that I can customize it with different types of milk. Almond milk adds a nutty flavor, while oat milk gives it a lovely creaminess. Don’t forget to garnish with a few strawberry slices for that extra touch!

        Why You Will Love This Recipe
        Vibrant flavors that awaken your senses
Creamy and smooth texture that delights
Perfect balance of sweetness and earthiness

      

Understanding the Ingredients

The key to a fantastic Strawberry Matcha Latte is the quality of your ingredients. Fresh, ripe strawberries are crucial for a vibrant puree; they should be sweet and fragrant. If strawberries are out of season, consider using frozen ones for your puree, but remember to thaw and drain them to remove excess moisture. Organic strawberries can offer a richer flavor and are recommended, as they avoid pesticides which can alter the taste of your drink.

Matcha powder, made from finely ground green tea leaves, plays a pivotal role in imparting an earthy note that complements the fruity sweetness of the strawberries. When choosing matcha, look for ceremonial grade for a smoother taste. Additionally, the way you whisk matcha can significantly affect the texture of your latte; use a bamboo whisk (chasen) to achieve a frothy consistency and avoid clumps.

Perfecting the Layers

Achieving the perfect layers in your latte not only makes for an Instagram-worthy drink but also balances flavors with each sip. Pour the matcha latte slowly over the back of a spoon positioned just above the strawberry puree; this technique helps maintain distinct layers. If the layers blend together, it's a sign you may need to pour less vigorously or wait a bit longer after adding the puree to ensure it has set.

For an extra creamy matcha layer, heat the milk gently to just below boiling—around 160°F is ideal. If you're using non-dairy milk, look for barista versions, which tend to froth better than standard varieties. If you find your matcha gets grainy, try sifting the matcha powder before mixing it with water to prevent lumps from forming.

Ingredients

Gather the following ingredients to make your delightful Strawberry Matcha Latte:

For the Strawberry Puree

1 cup fresh strawberries, hulled
1 tablespoon honey (optional)
1 tablespoon water

For the Matcha Latte

2 teaspoons matcha powder
1 cup milk (dairy or non-dairy)
1 teaspoon sweetener of choice (optional)
Ice cubes

Once you have all the ingredients ready, you can start preparing your delicious drink!

Instructions

Follow these steps to create your Strawberry Matcha Latte:

Make the Strawberry Puree

Blend the fresh strawberries, honey, and water together until smooth. Adjust the sweetness based on your preference, then set aside.

Prepare the Matcha

In a small bowl, whisk the matcha powder with a little hot water until fully dissolved and no lumps remain. Add sweetener if desired, and then mix in the milk of your choice for a creamy finish.

Assemble the Latte

In a glass, add ice cubes, followed by a layer of strawberry puree. Gently pour the matcha latte over the strawberry layer to create a beautiful gradient.

Garnish and Serve

Top with fresh strawberry slices for garnish, and enjoy your delicious Strawberry Matcha Latte!

Now that you have prepared your drink, it’s time to sit back and enjoy!

Pro Tips

Experiment with different types of milk or sweeteners to find your perfect combination. You can also try adding a hint of vanilla or mint for an extra flavor boost!

Serving Suggestions

This Strawberry Matcha Latte is delightful on its own, but you can elevate its presentation by serving it in a clear glass to showcase the beautiful layers. Adding a sprig of mint or a sprinkle of matcha on top can enhance the visual appeal. For those looking for a fun twist, consider adding a splash of vanilla extract to the milk for an extra layer of flavor.

Should you wish to make this drink more substantial, you can blend in a frozen banana along with the strawberries for a creamy, smoothie-like texture. This variation can make it a fulfilling breakfast option, offering a satisfying blend of fiber and nutrients.

Storage and Make-Ahead Tips

If you want to prepare this drink ahead of time, it's best to make the strawberry puree and matcha separately. The puree can last in the refrigerator for up to three days in an airtight container. You can even freeze it in ice cube trays for quick use later. When you’re ready to serve, simply blend the frozen cubes with milk for a refreshing treat.

To maintain freshness, avoid combining the layers too early. If you find you need to store the assembled latte, keep it in the fridge and consume it within a few hours. The vibrant colors may muddle a bit, but the flavors will remain intact. To revive the drink, stir gently before enjoying, ensuring the flavors re-mingle.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just allow them to thaw slightly before blending.

→ Is matcha healthy?

Absolutely! Matcha is rich in antioxidants and provides a gentle caffeine boost without the jitters.

→ How can I make this drink vegan?

Simply use non-dairy milk and avoid honey, opting for a plant-based sweetener instead.

→ Can I store the strawberry puree for later?

Yes, the strawberry puree can be stored in an airtight container in the fridge for up to 3 days.