Chocolate Cranberry Almond Bark

Name: Chocolate Cranberry Almond Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 8 ounces dark chocolate, chopped; 1 cup dried cranberries; 1 cup almonds, roughly chopped; Sea salt, for sprinkling

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Cranberry Almond Bark, especially during the holiday season. The combination of rich chocolate, tart cranberries, and crunchy almonds creates a perfect balance of flavors and textures. This recipe is not only easy to prepare but also makes for an elegant treat to share with friends and family. In just a few simple steps, you can create a festive dessert that is sure to impress everyone at the table!

Created by

Noemi Turner

Last updated on 2026-01-14T03:46:09.752Z

When I first combined these ingredients, I was amazed at how well the flavors melded together. The dark chocolate provides a rich backbone while the cranberries burst with sweetness, and the almonds add a delightful crunch. I recommend using good quality chocolate to truly elevate this treat!

One of my favorite tips is to sprinkle a touch of sea salt on top before it sets. This little addition enhances all the flavors and gives a gourmet finish to your bark. Plus, it’s a fantastic way to balance the sweetness from the cranberries.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with tart cranberries
Crunchy almonds for an added texture
Perfect for gifting or holiday celebrations

      

Understanding the Ingredients

The rich chocolate in this bark is the star ingredient, and choosing the right type is essential. Dark chocolate with at least 60% cocoa content will provide a deep, luxurious flavor that beautifully contrasts with the tartness of the cranberries. If you prefer a sweeter bark, you might consider using semi-sweet chocolate, though this will alter the flavor balance slightly. Be mindful of the chocolate’s melting point; overheating can cause it to seize, ruining the smooth texture we’re aiming for.

Dried cranberries add not only a burst of tartness but also a chewy texture that complements the crunch of the almonds. Look for cranberries that are unsweetened or lightly sweetened to maintain the desired tart profile. If you want a twist, you could substitute the cranberries with dried cherries or apricots, which would give a different fruitiness to the bark. Just make sure any substitution you choose has a similar moisture content to maintain the perfect consistency.

Perfecting Your Technique

When melting chocolate, it’s important to do so gently to prevent burning. Using a microwave in intervals of 30 seconds allows for better control; pause to stir every time until the chocolate is glossy and fully melted. If you prefer a more traditional method, a double boiler can also be used. Just be sure not to let any steam or water mix with the chocolate as this can also cause it to seize.

After you have mixed in the cranberries and almonds, spreading the chocolate on the parchment-lined baking sheet should be done with a spatula to achieve an even thickness. This not only ensures that the bark breaks evenly later but also that every piece has a good distribution of toppings. Aim for about 1/4-inch thickness; too thin will risk a brittle bark, while too thick may take longer to cool and harden.

Ingredients

Gather these ingredients to create your delicious bark:

Ingredients

8 ounces dark chocolate, chopped
1 cup dried cranberries
1 cup almonds, roughly chopped
Sea salt, for sprinkling

Ensure you have everything ready before starting, as the process is quick!

Instructions

Follow these simple steps to create your Chocolate Cranberry Almond Bark:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring between each until smooth and fully melted.

Mix in Ingredients

Once melted, remove the bowl from the microwave and stir in the dried cranberries and chopped almonds until well combined.

Prepare the Baking Sheet

Line a baking sheet with parchment paper. Pour the chocolate mixture onto the prepared baking sheet, spreading it evenly.

Sprinkle Sea Salt

Before the chocolate sets, sprinkle a pinch of sea salt over the top for extra flavor.

Cool and Break

Let the bark cool at room temperature for about 20 minutes, then place it in the refrigerator to harden for an additional 20 minutes. Once set, break it into pieces.

Enjoy your delicious Chocolate Cranberry Almond Bark!

Pro Tips

Feel free to customize the bark by adding different ingredients like nuts, dried fruits, or even a drizzle of white chocolate for a decorative touch.

Storage Tips

Once the Chocolate Cranberry Almond Bark is set, store it in an airtight container at room temperature for up to two weeks. If you live in a particularly warm climate, consider refrigerating the bark to ensure it doesn’t melt. Alternatively, this bark can be frozen for up to three months. Just layer it with parchment paper to prevent sticking, and seal it in a freezer bag to maintain freshness.

If you find the bark has lost some of its initial crispness over time, simply let it sit at room temperature for a few minutes before serving, as this can help restore its texture. Being mindful of how you store the bark ensures you can enjoy it long after it's made.

Serving Suggestions

Chocolate Cranberry Almond Bark is delightful on its own, but you can elevate your serving experience. Consider pairing it with a cup of hot cocoa or coffee for a cozy treat. For gatherings, serve the bark on a decorative platter, possibly drizzling some extra melted chocolate over it for added flair. This not only enhances the visual appeal but also adds an extra depth of flavor.

If you’re feeling creative, try breaking the bark into smaller pieces and mixing them with popcorn for a fun and unique snack blend. This combination of sweet and savory will be a hit, especially during holiday parties. Such creative variations will make your bark memorable and expand its enjoyment beyond a simple treat.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor, but it will alter the overall taste.

→ How should I store the chocolate bark?

Store the bark in an airtight container at room temperature for up to two weeks.

→ Can I make this recipe vegan?

Use dairy-free chocolate to make this bark vegan friendly.

→ What other toppings can I add?

You can add shredded coconut, crushed pretzels, or even spices like cinnamon to give it an extra kick!