Family-Favorite Crockpot Chicken Taco Soup

Name: Family-Favorite Crockpot Chicken Taco Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 packet taco seasoning; 4 cups chicken broth; 1 medium onion, chopped; 1 bell pepper, chopped; 1 cup salsa

Highlighted under: Comfort Food

This Family-Favorite Crockpot Chicken Taco Soup is a hearty and flavorful dish that's perfect for busy weeknights. Just set it and forget it!

Created by

Noemi Turner

Last updated on 2025-12-30T01:37:10.658Z

This Crockpot Chicken Taco Soup has become a staple in our household. With its rich flavors and easy preparation, it's no wonder that it's a family favorite!

        Why You'll Love This Recipe
        Packed with zesty taco flavors that everyone will adore
Effortless preparation with minimal cleanup
Great for meal prep or feeding a crowd

      

The Perfect Comfort Food

Crockpot Chicken Taco Soup is the epitome of comfort food. The combination of tender chicken, hearty beans, and vibrant vegetables creates a dish that warms both body and soul. It's especially comforting on chilly evenings when you want something hearty without spending hours in the kitchen. This soup not only nourishes but also brings families together around the table, making it a staple for any home.

The beauty of this soup lies in its versatility. Whether you're serving it on a busy weeknight or hosting a casual get-together, it fits the bill perfectly. With just a little prep work, you can set your crockpot and let it do the magic while you focus on other tasks. The result is a satisfying meal that requires minimal effort and cleanup.

Customization at Its Best

One of the best features of this Crockpot Chicken Taco Soup is its adaptability. Feel free to tweak the ingredients to suit your taste or dietary needs. For a spicier kick, consider adding jalapeños or a dash of hot sauce. If you're looking for a vegetarian option, simply substitute the chicken with additional beans or lentils and vegetable broth for a delightful twist that everyone will enjoy.

Toppings are another area for creativity. While cheese, avocado, and cilantro are classic accompaniments, you can also add sour cream, lime wedges, or even crushed tortilla chips for an extra crunch. This flexibility allows you to make the dish your own and cater to the preferences of your family and friends.

Meal Prep Made Easy

This soup is not only delicious but also perfect for meal prep. Make a big batch at the beginning of the week and store individual portions in the refrigerator or freezer for quick lunches or dinners. Simply reheat and enjoy a homemade meal even on your busiest days. The flavors only get better as the soup sits, making it an ideal candidate for make-ahead meals.

Additionally, this dish is great for feeding a crowd. Whether you're hosting a party or a family gathering, everyone will love the rich flavors and hearty ingredients. Set up a toppings bar and let your guests customize their bowls, making it a fun and interactive dining experience. It's sure to be a hit!

Ingredients

Main Ingredients

1 pound boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 packet taco seasoning
4 cups chicken broth
1 medium onion, chopped
1 bell pepper, chopped
1 cup salsa

Feel free to customize your toppings with shredded cheese, avocado, or sour cream!

Instructions

Prepare the Ingredients

Start by chopping the onion and bell pepper. Drain and rinse the black beans and corn.

Combine in the Crockpot

In your crockpot, add the chicken breasts, black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, bell pepper, and salsa. Stir to combine.

Cook the Soup

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through.

Shred the Chicken

Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the soup and stir well.

Serve and Enjoy

Serve hot with your favorite toppings like cheese, avocado, or cilantro. Enjoy!

This soup is perfect for leftovers and tastes even better the next day!

Storage Tips

To store leftover Crockpot Chicken Taco Soup, allow it to cool completely before transferring it to airtight containers. This will help preserve the flavors and textures. The soup can be kept in the refrigerator for up to 4 days. For longer storage, consider freezing portions in freezer-safe containers or bags, where it can last for up to 3 months.

When you're ready to enjoy the frozen soup, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave. Stir well and adjust the consistency with a splash of broth or water if needed, as freezing may change the texture slightly.

Serving Suggestions

For a complete meal, pair your Chicken Taco Soup with a side of warm tortillas or crunchy tortilla chips. These additions add delightful texture and make the meal more satisfying. You can also serve it alongside a fresh salad or a simple corn salad to complement the flavors of the soup and add some extra nutrition.

If you're feeling adventurous, consider making a taco bar with the soup as the base. Set out various toppings like diced onions, jalapeños, shredded cheese, and guacamole, and let everyone build their own perfect taco bowl. This interactive element can make any meal feel festive and fun.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time by about 1 hour.

→ Can I make this soup vegetarian?

Absolutely! Substitute the chicken with more beans and vegetable broth.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze this soup?

Yes, you can freeze the soup for up to 3 months. Thaw in the refrigerator before reheating.