Fondue with Smoked Cheese

Name: Fondue with Smoked Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g smoked Gouda cheese, shredded; 200g Emmental cheese, shredded; 1 clove of garlic, halved; 200ml dry white wine; 1 tsp cornstarch; Freshly cracked black pepper; Crusty bread, cut into cubes; Vegetable sticks (carrots, celery, etc.) for dipping

Highlighted under: Global Flavors

When I first tried making fondue at home, I was surprised by how easy it is to create this luxurious dish filled with rich flavors. The combination of smoked cheese adds a unique depth that elevates the classic fondue experience. I love how the melting cheese pairs beautifully with crusty bread and fresh vegetables. With just a few ingredients, I can whip up a fun and inviting dish for friends and family gatherings, turning any occasion into a cozy celebration.

Created by

Noemi Turner

Last updated on 2026-01-11T21:10:11.793Z

My fondue journey started with a quest for the perfect cheese blend, and I stumbled upon the brilliance of smoked cheese. Incorporating a rich, creamy Emmental with the smoked Gouda creates a delightful contrast that makes every bite special. I remember hosting a gathering where everyone was amazed at how the flavors developed in the warm pot. It became the highlight of the evening!

I also discovered that using a splash of white wine not only enhances the flavor but also helps keep the cheese from becoming too thick. A good quality wine can make all the difference, ensuring a smooth and dreamy fondue experience. Don't rush it; just let it melt and bubble away while we chat and enjoy the moment.

        Why You Will Love This Recipe
        Rich, smoky flavor that tantalizes your taste buds
Creamy, smooth texture that's perfect for dipping
Ideal for sharing with friends during cozy get-togethers

      

The Art of Cheese Selection

Choosing the right cheeses is essential for achieving the perfect fondue experience. Smoked Gouda not only adds a rich, smoky flavor but also brings a creamy texture that melds beautifully with the more traditional nutty taste of Emmental. If you can't find smoked Gouda, consider using a smoked cheddar or a combination of other semi-soft cheeses, but remember that the unique flavor profile will change.

For the best melting result, ensure that your cheeses are freshly shredded. Pre-packaged shredded cheese often contains anti-caking agents that can lead to a lumpy texture when melted. Grating your cheese by hand results in a smoother, creamier fondue that is perfect for dipping.

Perfecting the Melting Technique

The key to a successful fondue lies in the melting process. Heating the white wine to a gentle simmer before introducing the cheese helps create a steady melting environment. Aim for a temperature around 185°F (85°C) — too hot and the cheese can become grainy, whereas too cool prevents proper melting. Stir the mixture continuously in an '8' shape to ensure even melting and to incorporate air, giving the fondue a glossy finish.

If your fondue becomes too thick during the melting, don't panic! Gradually adding a splash of additional wine can help loosen the mixture. Conversely, if it's too thin, mixing in a bit more cornstarch can create the desired dip-able consistency. Always make adjustments carefully to maintain balance in flavors.

Dipping Delights and Pairing Suggestions

When it comes to dippers, the classic choice is crusty bread, which can soak up the melted cheese beautifully. I recommend a crusty sourdough or a hearty baguette. However, you can also get creative by adding blanched vegetables like bell peppers or broccoli, which not only add color but also a fresh crunch that complements the rich cheese.

For an added twist, consider serving your fondue with some pickles or cured meats. The acidity from pickles cuts through the richness of the cheese, creating a balanced bite. You might also want to provide a variety of flavored oils or powders, such as chili oil or herbed salts, for those who want to customize their dipping experience.

Ingredients

Gather the following ingredients for a delightful fondue experience:

Fondue Ingredients

200g smoked Gouda cheese, shredded
200g Emmental cheese, shredded
1 clove of garlic, halved
200ml dry white wine
1 tsp cornstarch
Freshly cracked black pepper
Crusty bread, cut into cubes
Vegetable sticks (carrots, celery, etc.) for dipping

Make sure to prepare all your ingredients before you start melting the cheese!

Instructions

Follow these steps for a perfect smoked cheese fondue:

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor.

Mix Cheese and Cornstarch

In a bowl, combine the shredded cheeses with cornstarch, ensuring even coating.

Heat Wine

Pour the wine into the pot and heat it over medium heat until it starts to simmer.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and smooth.

Season and Serve

Add freshly cracked black pepper to taste, then serve immediately with the bread and vegetable sticks for dipping.

Enjoy your fondue as you share delightful moments with friends and family!

Pro Tips

For a flavorful twist, try adding a splash of brandy or your favorite herbs to the cheese mixture for added depth!

Storage and Reheating Tips

Fondue is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you're ready to enjoy it again, gently reheat the fondue over low heat, stirring constantly to maintain a smooth consistency. You may need to add a splash of wine or a bit of cream to help restore the creamy texture as it reheats.

For meal prep, consider prepping your cheese mixture in advance. Combine the shredded cheeses with cornstarch and store it in the refrigerator in a zippered bag. This saves time on hosting day and ensures even melting, making it easy to whip up your fondue when guests arrive.

Variations to Try

Experimenting with different cheese combinations can yield delightful results. Adding a bit of blue cheese introduces a bold, tangy note that complements the smokiness of Gouda. Alternatively, incorporating a hint of herb-infused cheese adds an aromatic element, enhancing the overall flavor experience.

If you want to infuse your fondue with additional flavor, consider adding spices or aromatics such as mustard powder, nutmeg, or even a splash of brandy before you melt the cheese. Just a little goes a long way in transforming the classic recipe into a signature dish.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! You can experiment with other cheeses like Gruyère or Fontina, but make sure they melt smoothly.

→ What can I dip in fondue besides bread?

Consider fresh vegetables, cooked potatoes, or even sliced meats for a fun variety.

→ Do I need a special fondue pot?

While a traditional fondue pot is ideal, you can use a regular heavy-bottomed pot on the stove to prepare the cheese.

→ How can I store leftover fondue?

If you have leftovers, let them cool, then store in an airtight container in the fridge. Reheat gently on the stove before serving again.