Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon paprika; 1/2 teaspoon cinnamon; 2 cups chicken broth; 1 can (14 oz) chickpeas, drained and rinsed; 1 cup apricots, chopped; 1 red bell pepper, chopped; Salt and pepper to taste; Fresh cilantro, for garnish

Highlighted under: Cuisine Explorer Studio

I absolutely love making Moroccan Chicken Tagine because it brings together a symphony of flavors that transport me straight to North Africa. The blend of spices, tender chicken, and hearty vegetables simmered in a fragrant sauce makes this dish truly special. Each time I prepare it, I'm reminded of how comforting and satisfying it is, whether enjoyed during a casual family dinner or served at a gathering. I especially appreciate how easy it is to customize with whatever vegetables I have on hand, making it a versatile weeknight favorite.

Created by

Noemi Turner

Last updated on 2026-01-26T05:50:35.540Z

When I first tasted Moroccan Chicken Tagine at a little restaurant, I was captivated by the vibrant flavors and aromatic spices. I quickly learned that the key to a great tagine is not just the ingredients but also how you layer the flavors. I typically marinate the chicken overnight with spices, which enhances its flavor, and I make sure to use a mix of sweet and savory ingredients for that authentic taste.

One tip I found incredibly helpful is to allow the dish to simmer gently. This slow cooking method brings out the depth of the spices and makes the chicken wonderfully tender. I often serve it with couscous to soak up the rich sauce, and the combination never fails to impress my guests!

        Why You'll Love This Recipe
        A symphony of aromatic spices that excite your senses
Tender chicken that falls off the bone after a slow simmer
Versatile dish that you can customize with your favorite vegetables

      

Ingredient Insights

The heart of this Moroccan Chicken Tagine lies in the rich combination of spices. Cumin and coriander bring depth and warmth, while paprika adds a subtle smokiness. The cinnamon introduces a hint of sweetness that balances the savory elements of the dish. For a different flavor profile, try substituting smoked paprika for the regular variety, which can enhance the overall complexity of the tagine without overwhelming the other spices.

Choosing the right chicken is essential for achieving the tender texture that defines this dish. Bone-in, skin-on thighs are recommended as they retain moisture during the slow simmer, helping to keep the meat succulent and flavorful. If you prefer a leaner option, chicken breasts can be used, but be careful not to overcook them to avoid dryness.

Cooking Techniques

Browning the chicken thighs properly is crucial for developing a layered flavor base. The goal is to achieve a golden crust, which usually takes about 5 minutes per side over medium heat. This caramelization adds complexity to the final dish, creating a balance between the rich chicken and the aromatic spices. If the chicken sticks, give it an extra moment; it will release naturally when a good sear has been formed.

Simmering the tagine low and slow allows the flavors to meld beautifully. It's important to keep the pot covered during this phase to trap steam, aiding in the cooking process. Use a diffuser if cooking on high heat to maintain an even temperature. After about 45 minutes, check for doneness; the chicken should be tender and easily pull away from the bone, signaling it's ready to serve.

Ingredients

Gather the following ingredients to make your Moroccan Chicken Tagine:

Ingredients

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1/2 teaspoon cinnamon
2 cups chicken broth
1 can (14 oz) chickpeas, drained and rinsed
1 cup apricots, chopped
1 red bell pepper, chopped
Salt and pepper to taste
Fresh cilantro, for garnish

Make sure to gather everything before you start cooking for a smooth preparation.

Instructions

Follow these steps to prepare your delicious Moroccan Chicken Tagine:

Prepare the Chicken

In a large tagine or Dutch oven, heat the olive oil over medium heat. Season the chicken thighs with salt and pepper, then brown them in the hot oil for about 5 minutes per side until golden. Remove the chicken and set aside.

Cook the Aromatics

In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent, about 4 minutes. Stir in the cumin, coriander, paprika, and cinnamon, cooking for another minute until fragrant.

Simmer the Dish

Return the chicken to the pot and add the chicken broth, chickpeas, apricots, and red bell pepper. Bring to a simmer, cover, and cook on low heat for 45 minutes to an hour, until the chicken is tender and the flavors meld together.

Serve and Garnish

Once cooked, serve the tagine hot, garnished with fresh cilantro. Pair it with couscous for a complete meal.

Be sure to enjoy every flavorful bite of your homemade Moroccan Chicken Tagine!

Pro Tips

Experiment with different vegetables like zucchini or carrots for variety. Also, a pinch of saffron can elevate the dish even further!

Serving Suggestions

While Moroccan Chicken Tagine is delicious on its own, serving it with couscous can elevate the meal. The fluffy grains soak up the fragrant sauce beautifully, creating a delightful texture contrast. Consider steaming the couscous right after you begin simmering the tagine to ensure it's ready at the same time and stays warm when served.

For an added touch, serve the tagine with a side of harissa or a yogurt sauce to drizzle over the top. The creamy elements can help cut through the spices, providing a refreshing balance to the dish. Additionally, a simple salad with mixed greens, lemon juice, and olive oil can complement the richness of the tagine.

Storage and Reheating

Leftover Moroccan Chicken Tagine can be stored in an airtight container in the fridge for up to three days. If you plan to keep it longer, consider freezing portions in freezer-safe containers where they will last for about three months. Thaw the tagine overnight in the refrigerator before warming it up on the stove over low heat, stirring occasionally until heated through.

When reheating, add a splash of chicken broth or water to maintain moisture and prevent the dish from becoming dry. Keep an eye on the consistency; it should still be saucy upon serving. If you find it too thick, just adjust with a bit of broth or water until you achieve the desired consistency.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken breasts may dry out if overcooked. Use them for a shorter cooking time.

→ What can I substitute for apricots?

You can use raisins or dried figs if you prefer a different sweetness.

→ Is it necessary to have a tagine pot?

No, a Dutch oven works perfectly well for this recipe. Just ensure it's covered during cooking.

→ Can I prepare this dish in advance?

Absolutely! It actually tastes better the next day, just store it in the refrigerator and reheat before serving.