Starbucks Copycat Birthday Cake Pops

Name: Starbucks Copycat Birthday Cake Pops
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 pops
Ingredients: 1 box of vanilla cake mix; 3 large eggs; 1/2 cup vegetable oil; 1 cup water; 1/2 cup frosting (store-bought or homemade); 12 lollipop sticks; 1 cup chocolate melting wafers; Sprinkles for decoration

Highlighted under: Baking & Desserts

Enjoy the delightful taste of Starbucks with these easy-to-make Birthday Cake Pops, perfect for any celebration!

Created by

Noemi Turner

Last updated on 2025-12-21T08:25:55.169Z

These Starbucks Copycat Birthday Cake Pops are a fun and festive treat that bring the joy of birthdays to any day of the year. Made with moist cake and creamy frosting, they are coated in chocolate and decorated with colorful sprinkles.

        Why You'll Love This Recipe
        A delightful combination of cake and frosting in every bite
Perfectly portable for parties or gatherings
Customizable with your favorite cake flavors and decorations

      

The Joy of Cake Pops

Cake pops have become a popular treat for celebrations, and for good reason! They offer a fun and unique way to enjoy cake, combining the flavors of your favorite desserts in a bite-sized form. Whether it’s a birthday party, a wedding, or just a casual gathering, cake pops are sure to impress your guests and bring smiles to their faces.

These Starbucks Copycat Birthday Cake Pops are not just delicious; they are also visually appealing! Dipped in chocolate and adorned with colorful sprinkles, they make for a delightful dessert display. Their compact size makes them easy to serve and enjoy, allowing guests to indulge without the need for plates or forks.

Perfect for Any Occasion

One of the best aspects of cake pops is their versatility. You can customize them to suit any occasion or theme. Use different cake flavors, colors, and decorations to match your party's aesthetic. From classic vanilla to rich chocolate or even red velvet, the possibilities are endless!

These cake pops are not just for birthdays; they can be made for holidays, celebrations, or simply as a sweet treat to brighten someone's day. Their portability makes them a great option for picnics, office parties, or school events, allowing everyone to enjoy a little sweetness on the go.

Making Cake Pops with Kids

Making cake pops can be a fun family activity! Involving kids in the kitchen encourages creativity and helps them develop cooking skills. They can help with crumbling the cake, mixing in the frosting, and rolling the mixture into balls. This hands-on approach makes baking enjoyable and educational.

Additionally, decorating the cake pops with sprinkles or other toppings allows kids to express their creativity. Watching their personalized cake pops emerge from the kitchen can be a rewarding experience for children, and it makes for a great bonding activity that creates lasting memories.

Ingredients

For the Cake Pops

1 box of vanilla cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
1/2 cup frosting (store-bought or homemade)
12 lollipop sticks
1 cup chocolate melting wafers
Sprinkles for decoration

Gather all your ingredients to ensure a smooth preparation process.

Instructions

Bake the Cake

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan according to the box instructions and bake the vanilla cake mix for 25-30 minutes. Allow it to cool completely.

Crumble the Cake

Once the cake is cool, crumble it into a large bowl. Add in the frosting and mix until well combined.

Form the Pops

Using your hands, roll the cake mixture into small balls (about 1 inch in diameter). Insert a lollipop stick into each ball and place them on a baking sheet lined with parchment paper. Freeze for at least 15 minutes.

Coat the Pops

In a microwave-safe bowl, melt the chocolate wafers according to package instructions. Dip each cake pop into the melted chocolate, allowing excess to drip off, and then coat with sprinkles. Place back on the parchment paper to set.

Once the chocolate has set, your cake pops are ready to enjoy!

Tips for Success

To achieve the best texture for your cake pops, ensure that the cake is completely cooled before crumbling it. This helps the mixture bind together better when you add frosting. A well-mixed batter will result in pops that hold their shape and taste delightful.

When melting the chocolate wafers, do so in short intervals, stirring in between to prevent burning. If the chocolate is too thick, you can add a small amount of vegetable oil to thin it out for easier dipping.

Storage and Shelf Life

Once your cake pops are fully set, store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider refrigerating them, which can extend their shelf life by a few days.

For longer storage, you can freeze cake pops. Ensure they are wrapped well to prevent freezer burn. When you're ready to enjoy them, let them thaw at room temperature for about 30 minutes before serving for the best taste and texture.

Questions About Recipes

→ Can I use a different cake flavor?

Absolutely! Feel free to experiment with chocolate, red velvet, or any flavor you prefer.

→ How long do these cake pops last?

They can be stored in an airtight container in the refrigerator for up to a week.

→ Can I freeze cake pops?

Yes, you can freeze them! Just make sure to wrap them well to avoid freezer burn.

→ What can I use instead of chocolate wafers?

You can use melted chocolate chips or white chocolate for a different flavor.