Apple Pie - Fraîche Living

Name: Apple Pie - Fraîche Living
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup unsalted butter, chilled and diced; 1/4 cup sugar; 1/2 teaspoon salt; 6 to 8 tablespoons ice water; 6 cups sliced and peeled apples (Granny Smith or Honeycrisp); 3/4 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice; 1 tablespoon butter, to dot

Highlighted under: Baking & Desserts

Indulge in the comforting warmth of homemade apple pie, featuring a flaky crust and a sweet, spiced filling.

Created by

Noemi Turner

Last updated on 2025-12-19T15:31:00.070Z

This Apple Pie is not just a dessert; it's a classic that brings back memories of family gatherings and cozy evenings. With a buttery crust and a perfectly spiced apple filling, each slice is a delicious reminder of the joys of homemade baking.

        Why You'll Love This Recipe
        A classic dessert that never goes out of style
Fresh apples combined with warm spices create a delightful flavor
Perfect for sharing with family and friends during special occasions

      

The Art of Pie Making

Making a pie from scratch is a rewarding experience that connects you with traditional baking methods. The process of preparing the flaky crust and mixing the fragrant apple filling allows you to engage all your senses. The scent of butter and flour melding together is just the beginning; when the pie is baking, your kitchen will fill with the irresistible aroma of spiced apples. This simple recipe guides you through each step, ensuring that even novice bakers can achieve a stunning homemade pie.

A perfect pie crust is essential for any apple pie. The key to achieving a flaky texture lies in using chilled butter and handling the dough as little as possible. This prevents the development of gluten, which can lead to a tough crust. Instead, aim for a tender, flaky finish by combining the ingredients until they are just blended. With a little patience and practice, you can master the art of pie crust, elevating your baking skills to new heights.

Choosing the Right Apples

Selecting the right apples is crucial for creating a delicious apple pie. Granny Smith apples are a popular choice due to their tartness and firm texture, which holds up well during baking. Honeycrisp apples, on the other hand, offer a perfect balance of sweetness and crunch. You can also experiment with other varieties like Fuji or Braeburn for a unique flavor profile. Mixing different types of apples can enhance the taste of your pie, giving it depth and complexity.

When picking apples, look for firm, unblemished fruit. Avoid any that are soft or have spots, as these may not hold their shape during baking. If you're feeling adventurous, consider visiting a local orchard to pick your own apples. This not only guarantees freshness but also creates a fun family outing that can become a cherished tradition. Plus, there's nothing quite like the satisfaction of using freshly picked ingredients in your cooking.

Serving and Storing Your Pie

Once your apple pie has cooled, it’s time to serve! A warm slice topped with a scoop of vanilla ice cream is a classic choice that complements the flavors perfectly. The combination of warm pie and cold ice cream creates a delightful contrast that many people love. For those who prefer a lighter option, a dollop of whipped cream or a sprinkle of powdered sugar can elevate your dessert without overpowering it.

If you have leftovers, storing your pie properly is essential to maintain its deliciousness. Cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to four days. You can also freeze slices for longer storage. To reheat, simply pop individual slices in the microwave for a quick treat or warm them in the oven for a few minutes to restore that freshly baked taste. Enjoying your homemade apple pie days after baking is a sweet reward for your efforts!

Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 cup unsalted butter, chilled and diced
1/4 cup sugar
1/2 teaspoon salt
6 to 8 tablespoons ice water

For the Apple Filling

6 cups sliced and peeled apples (Granny Smith or Honeycrisp)
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon butter, to dot

Instructions

Prepare the Pie Crust

In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the mixture forms a ball. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 4 hours or overnight.

Make the Apple Filling

In another bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Let it sit for about 15 minutes to allow the flavors to meld.

Assemble the Pie

Preheat the oven to 425°F (220°C). Roll out one dough disc on a floured surface to fit a 9-inch pie dish. Place the crust in the dish, fill with the apple mixture, and dot with butter. Roll out the second dough disc, place over the filling, and seal the edges. Cut slits in the top crust to allow steam to escape.

Bake the Pie

Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the apples are soft and the crust is golden brown. Let cool before serving.

Tips for Perfecting Your Pie

To ensure your pie crust turns out perfectly every time, consider using a pastry cutter or a food processor for mixing. This helps achieve the right consistency without overworking the dough. Additionally, remember to let your dough rest in the refrigerator; this not only makes it easier to roll out but also enhances the overall texture of the crust.

Don’t be afraid to add your personal touch to the filling! Experimenting with different spices, such as allspice or ginger, can introduce new flavors that will impress your family and friends. Also, a splash of bourbon or vanilla extract can add a delightful depth to the apple filling. Just remember to balance the sweetness with a touch of acidity, like lemon juice, to brighten up the flavors.

Pairing Suggestions

When serving your apple pie, consider pairing it with complementary beverages. A warm cup of spiced cider or a sweet dessert wine can elevate the experience. If you prefer coffee, a rich brew with notes of chocolate or caramel will harmonize beautifully with the warm spices of the pie.

For a more festive touch, try serving your apple pie at gatherings with seasonal decorations. A sprinkle of cinnamon or nutmeg on top of whipped cream can make a simple serving feel special. Adding a few sprigs of fresh mint or a decorative crust can also enhance the presentation, making your pie not just delicious but visually appealing.

Questions About Recipes

→ Can I use store-bought pie crust?

Yes, you can use store-bought pie crust for convenience.

→ What apples are best for pie?

Granny Smith, Honeycrisp, and Braeburn are excellent choices for apple pie.

→ Can I make the pie filling ahead of time?

Yes, you can prepare the apple filling a day in advance and store it in the refrigerator.

→ How do I store leftover apple pie?

Store leftover pie covered in the refrigerator for up to 3 days.