Cookies
Highlighted under: Baking & Desserts
Delicious homemade cookies that are perfect for any occasion.
These cookies are a family favorite, bringing joy and sweetness to every gathering.
Why You'll Love These Cookies
- Crispy edges with a soft and chewy center
- Versatile recipe that allows for endless flavor variations
- Perfect for sharing with family and friends
The Joy of Baking Cookies
Baking cookies is not just about satisfying a sweet tooth; it’s an experience that brings joy and warmth to any kitchen. The delightful aroma of cookies baking fills your home, creating an inviting atmosphere that makes everyone feel welcome. Whether you're a seasoned baker or a novice, this cookie recipe is straightforward and easy to follow, ensuring a fun baking experience for all ages.
Cookies are incredibly versatile, allowing you to experiment with flavors and ingredients. From classic chocolate chip to adventurous combinations like oatmeal raisin or peanut butter, the possibilities are endless. This recipe serves as a perfect base, encouraging you to get creative. You can add nuts, dried fruits, or even a dash of spices to tailor the cookies to your taste.
Perfect for Any Occasion
These homemade cookies are ideal for any occasion, be it a casual family gathering, a festive holiday party, or a simple afternoon treat. They make wonderful gifts when packaged in decorative boxes or bags. Imagine the smiles on your friends’ and loved ones’ faces when they receive a batch of warm, gooey cookies, freshly baked with love.
Additionally, cookies are perfect for sharing. They are easy to transport and can be enjoyed by people of all ages. Whether you’re bringing them to a potluck, sending them with your kids to school, or simply enjoying them at home, these cookies are sure to be a hit. The joy of sharing homemade treats goes a long way in creating cherished memories.
Ingredients
Gather the following ingredients before you start baking:
Basic Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Make sure to have everything ready before you mix!
Instructions
Follow these steps to make your cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Dry Ingredients
In a bowl, whisk together the flour and baking soda. Set aside.
Cream Butter and Sugars
In another bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.
Add Eggs and Vanilla
Add the eggs and vanilla extract to the butter mixture, beating well until combined.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in Chocolate Chips
Fold in the chocolate chips until evenly distributed.
Bake
Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes.
Cool Down
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy your warm, delicious cookies!
Storage Tips
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their texture and flavor for several days. If you want to extend their shelf life, consider freezing them. Just make sure to let them cool completely before placing them in a freezer-safe bag or container. They can be frozen for up to three months.
When you're ready to enjoy your frozen cookies, simply take them out and let them thaw at room temperature. You can also pop them in the microwave for a few seconds to warm them up, restoring that freshly baked taste. This way, you can always have a delicious treat on hand whenever the craving strikes!
Variations to Try
While the classic chocolate chip cookie is always a favorite, why not experiment with different flavors? Try adding chopped nuts like walnuts or pecans for added crunch. For a fruity twist, consider mixing in dried cranberries or cherries. You can also swap out the chocolate chips for white chocolate or butterscotch chips to create unique flavor profiles.
If you're feeling adventurous, try adding spices like cinnamon or nutmeg to the dough. This can give your cookies a warm, cozy flavor that's perfect for the fall or winter months. For a more decadent treat, drizzle melted chocolate over cooled cookies or sprinkle them with sea salt for a delightful sweet-and-salty contrast.
Questions About Recipes
→ Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
→ How do I store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just thaw before baking.
→ Can I add other mix-ins?
Yes! Feel free to add nuts, dried fruits, or different types of chocolate.
Cookies
Delicious homemade cookies that are perfect for any occasion.
Created by: Noemi Turner
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
Basic Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C).
In a bowl, whisk together the flour and baking soda. Set aside.
In another bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.
Add the eggs and vanilla extract to the butter mixture, beating well until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips until evenly distributed.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 90mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g