Valentines Breakfast Heart Shaped Waffles

Name: Valentines Breakfast Heart Shaped Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup melted butter; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon (optional); Fresh berries (strawberries, blueberries, raspberries); Powdered sugar; Maple syrup; Whipped cream (optional)

Highlighted under: Baking & Desserts

I absolutely love making these heart-shaped waffles for Valentine’s Day! They add a delightful touch to breakfast and set the mood for the day ahead. The soft texture combined with a hint of vanilla makes them incredibly delicious. Topped with fresh berries and a dusting of powdered sugar, they are not only fun to make but also lovely to look at. Whether you’re celebrating with your partner, family, or just treating yourself, these waffles are sure to bring a smile to anyone's face. Let’s whip up some love!

Created by

Noemi Turner

Last updated on 2026-01-13T05:43:18.783Z

When I first made these heart-shaped waffles, I was pleasantly surprised at how easy they were! The batter comes together quickly and the heart shape just makes them so special for any occasion. I added a touch of cinnamon for warmth, which really made a difference!

One tip I learned along the way is to preheat the waffle iron properly; it ensures you get that perfect golden brown color and crispness. Serve them immediately with your favorite toppings for the best experience!

        Why You Will Love These Waffles
        Delightfully crispy on the outside and fluffy on the inside
Perfectly sweet with a hint of vanilla and cinnamon
Customizable with your favorite toppings and fruits

      

The Perfect Waffle Texture

Achieving the ideal waffle texture is all about balancing the wet and dry ingredients. Too much liquid can make your waffles soggy, while too little will render them dry and crumbly. Aim for a batter that is thick yet pourable. If you find your batter too runny, add a little extra flour, one tablespoon at a time. Alternatively, if it's too thick, a splash more milk can help achieve that lovely, smooth consistency perfect for pouring.

Once your batter is mixed, let it rest for about 5-10 minutes. This allows the flour to hydrate fully and the baking powder to activate, leading to waffles that are beautifully fluffy on the inside. I always find that this resting time enhances the final product, creating a waffle that puffs up nicely when cooked.

Customization and Toppings

The beauty of these heart-shaped waffles lies in their versatility. You can easily customize the batter by adding ingredients like chocolate chips, nuts, or even a pinch of lemon zest for a refreshing twist. If you substitute the all-purpose flour with whole wheat or gluten-free flour, just be aware that the texture may differ slightly, but they will still taste delightful and maintain that signature crunch.

When it comes to toppings, fresh berries are a classic choice that not only add a pop of color but also a burst of flavor. You can also experiment with other fruits like sliced bananas, or even grilled peaches for a caramelized touch. If you want to impress, whip some cream and add a dash of vanilla to echo the flavors of the waffles, creating an indulgent and visually stunning plate.

Ingredients

Gather these simple ingredients to create heart-shaped waffles that will impress!

For the Waffles

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)

For Serving

Fresh berries (strawberries, blueberries, raspberries)
Powdered sugar
Maple syrup
Whipped cream (optional)

Now that you have everything you need, let’s get cooking!

Instructions

Follow these simple steps to make your heart-shaped waffles.

Prepare the Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined.

Heat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease it with cooking spray or melted butter.

Cook the Waffles

Pour the appropriate amount of batter onto the preheated waffle iron, close the lid, and cook for about 5-7 minutes or until golden brown. Carefully remove the waffle and repeat with the remaining batter.

Serve and Enjoy

Stack the waffles on plates, top with fresh berries, a dusting of powdered sugar, and drizzle with maple syrup or whipped cream if desired.

Your delightful heart-shaped waffles are ready to be enjoyed!

Pro Tips

For an extra treat, try adding chocolate chips or nuts to the batter before cooking. Pair these waffles with a refreshing fruit salad for a complete breakfast experience.

Making Ahead and Storing

If you're planning a busy Valentine’s morning, you can prepare the waffle batter a day ahead. Store it in an airtight container in the fridge overnight. Just give it a gentle stir before using, as it may thicken slightly while sitting. Alternatively, fully cooked waffles can be frozen. Let them cool completely, place them in a single layer on a baking sheet, and freeze until solid. Once frozen, transfer them to a zip-top bag for up to 3 months.

To reheat frozen waffles, preheat your oven to 350°F (175°C) and bake them for about 10 minutes or until crispy. You can also use a toaster for quick reheating—they’ll come out warm and will regain some of that lovely crispness from when they were first cooked.

Troubleshooting Tips

If your waffles aren’t crisping up as expected, make sure your waffle iron is preheated sufficiently. If the iron isn’t hot enough, the waffles may cook unevenly and become soggy. You can test this by sprinkling a few drops of water on the iron—if they sizzle and evaporate quickly, you’re ready to pour the batter.

Another common issue is the batter sticking to the waffle iron. Always ensure to grease the iron well before adding the batter; using cooking spray or melted butter is effective. Also, allow the waffles to cook fully before attempting to remove them to avoid tearing. If they’re sticking, they might not be done yet; let them cook a couple of extra minutes to achieve that perfect golden brown texture.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good mix before using.

→ What can I use instead of milk?

You can substitute with almond milk, soy milk, or any other non-dairy milk that you prefer.

→ Can I freeze the waffles?

Absolutely! After cooking, let the waffles cool completely and store them in an airtight container in the freezer for up to a month.

→ How do I reheat frozen waffles?

You can reheat frozen waffles in a toaster or an oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy.