Cinnamon Roll
Highlighted under: Baking & Desserts
Indulge in the warm, gooey goodness of homemade cinnamon rolls. Perfect for breakfast or a sweet treat!
Cinnamon rolls are a classic favorite that bring warmth and comfort to any occasion. Fluffy, sweet, and aromatic, they are perfect for sharing with family and friends.
Why You'll Love This Recipe
- Warm and comforting, perfect for chilly mornings.
- Soft, fluffy texture that pulls apart beautifully.
- Sweet, spicy aroma that fills your kitchen.
The Perfect Morning Treat
Cinnamon rolls are a classic breakfast favorite that brings warmth and comfort to any morning. There's something truly special about waking up to the smell of freshly baked cinnamon rolls wafting through the house. They are perfect for leisurely Sunday breakfasts, holiday gatherings, or even as a special treat on a regular weekday. The combination of sweet cinnamon filling and soft dough creates a delightful experience that can brighten anyone's day.
Not only are these cinnamon rolls delicious, but they are also incredibly versatile. You can customize them to suit your taste by adding different fillings, such as raisins or chocolate chips, or by experimenting with various frostings, from classic cream cheese to a tangy lemon glaze. This recipe provides a solid foundation, allowing you to get creative and make these rolls your own.
Tips for Perfect Cinnamon Rolls
To achieve the best results, ensure that your ingredients are at room temperature, especially the butter and eggs. This helps the dough rise more effectively, resulting in a fluffy texture. When mixing your dough, be mindful of the consistency; it should be slightly tacky but not overly sticky. If the dough is too wet, gradually add more flour until you reach the right texture.
Another key tip is to let the dough rise in a warm environment. If your kitchen is chilly, you can create a warm spot by preheating your oven to a low temperature for a few minutes, then turning it off before placing the dough inside to rise. Cover the bowl with a damp cloth to keep the moisture in, ensuring a perfect rise.
Storage and Reheating
Ingredients
Dough
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
Filling
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Frosting
- 1 cup powdered sugar
- 4 tbsp cream cheese, softened
- 2 tbsp milk
- 1/2 tsp vanilla extract
Mix all ingredients thoroughly for the best results.
Instructions
Prepare the Dough
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Add melted butter, eggs, and salt. Gradually mix in flour until a dough forms.
Knead and Rise
Knead the dough on a floured surface for 5-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Make the Filling
In a bowl, mix softened butter, brown sugar, and cinnamon until well combined. If desired, add chopped nuts.
Roll and Cut
After the dough has risen, roll it out into a rectangle. Spread the filling evenly over the dough and roll tightly into a log. Cut into 12 equal pieces.
Bake
Place rolls in a greased baking dish and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25 minutes until golden brown.
Prepare the Frosting
While the rolls are baking, mix powdered sugar, cream cheese, milk, and vanilla in a bowl until smooth. Adjust consistency as needed.
Serve
Once rolls are baked, let cool slightly before drizzling with frosting. Enjoy warm!
Serve these delicious cinnamon rolls fresh for the best experience.
Serving Suggestions
Cinnamon rolls are delicious on their own, but they can also be served with a variety of accompaniments to elevate your breakfast experience. Pair them with a hot cup of coffee or tea for a cozy treat, or serve them alongside fresh fruit for a refreshing contrast. A dollop of whipped cream or a scoop of vanilla ice cream can transform these rolls into a decadent dessert.
For a fun twist, consider turning your cinnamon rolls into a breakfast sandwich. Slice one in half and add a smear of cream cheese or peanut butter, along with banana slices or berries for an indulgent yet satisfying meal.
Variations to Try
While the classic cinnamon roll is a favorite, don't hesitate to experiment with flavors and fillings. For a nutty twist, add chopped pecans or walnuts to the filling, or try using different spices like nutmeg or cardamom for an aromatic change. If you're a chocolate lover, incorporate chocolate chips into the filling for an irresistible dessert.
You can also try making sticky buns by adding a caramel sauce to the bottom of the baking dish before placing the rolls in. The result is a gooey, sweet treat that is sure to impress your family and friends.
Questions About Recipes
→ Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls up to the baking stage, cover them tightly, and refrigerate overnight.
→ What can I substitute for milk?
You can use almond milk, soy milk, or any other milk alternative as a substitute.
→ How do I store leftover cinnamon rolls?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
→ Can I freeze cinnamon rolls?
Yes, you can freeze unbaked rolls. Just thaw in the refrigerator overnight before baking.
Cinnamon Roll
Indulge in the warm, gooey goodness of homemade cinnamon rolls. Perfect for breakfast or a sweet treat!
Created by: Noemi Turner
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 rolls
What You'll Need
Dough
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
Filling
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Frosting
- 1 cup powdered sugar
- 4 tbsp cream cheese, softened
- 2 tbsp milk
- 1/2 tsp vanilla extract
How-To Steps
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Add melted butter, eggs, and salt. Gradually mix in flour until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
In a bowl, mix softened butter, brown sugar, and cinnamon until well combined. If desired, add chopped nuts.
After the dough has risen, roll it out into a rectangle. Spread the filling evenly over the dough and roll tightly into a log. Cut into 12 equal pieces.
Place rolls in a greased baking dish and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25 minutes until golden brown.
While the rolls are baking, mix powdered sugar, cream cheese, milk, and vanilla in a bowl until smooth. Adjust consistency as needed.
Once rolls are baked, let cool slightly before drizzling with frosting. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 300mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 5g