Dark Chocolate Orange Truffles

Name: Dark Chocolate Orange Truffles
Prep time: 30 min
Total time: 30 min
Yield: 24 truffles
Ingredients: 8 oz dark chocolate (70% cocoa or higher); 1/2 cup heavy cream; Zest of 1 orange; 2 tablespoons orange juice; 1 teaspoon vanilla extract; Cocoa powder (for rolling)

Highlighted under: Baking & Desserts

I absolutely love making Dark Chocolate Orange Truffles, especially when I want to impress guests with a decadent treat. The combination of rich dark chocolate and zesty orange is simply irresistible. I find the process of melting the chocolate and blending in the fresh orange zest to be both therapeutic and rewarding. Rolling them into decadent little spheres is where the fun begins, and I can’t resist sneaking a taste during the process. Trust me, these truffles are perfect for any celebration or a cozy night in!

Created by

Noemi Turner

Last updated on 2026-01-10T01:52:10.859Z

When I first combined dark chocolate with orange zest, I was instantly captivated by the flavor contrast. The rich, bold taste of chocolate melds beautifully with the bright and zesty orange, creating a refined, gourmet experience. I recommend using high-quality dark chocolate, as it elevates the flavors and ensures a silky finish.

One tip I learned along the way is that chilling the truffles after rolling them helps them maintain their shape and enhance the chocolate's flavor. Don’t skip this step; it's what makes these truffles truly exceptional!

        Why You'll Love These Truffles
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Art of Perfect Ganache

Creating the chocolate ganache is a crucial step in making these truffles. When you pour the hot cream over the chopped dark chocolate, it's essential to let it rest for about five minutes. This resting period allows the chocolate to melt evenly, preventing any grainy textures. Stir the mixture gently until it becomes glossy and smooth, showcasing that luscious chocolate we all crave. If the ganache appears too thick after mixing, you can warm it slightly over a gentle heat while stirring until you reach a silky consistency.

The type of chocolate you choose plays a significant role in the flavor profile of your truffles. A dark chocolate with at least 70% cocoa provides a rich, intense flavor that balances beautifully with the zest and juice of the orange. If you prefer a sweeter truffle, you might consider mixing in some semisweet chocolate, but be cautious; too much sweetness can overpower the zesty notes.

Techniques for Texture

Rolling the truffles into perfect spheres is where the fun truly begins! After chilling the ganache, use your hands to gently roll the portions into smooth balls. If your hands get too warm, they can melt the ganache, so I recommend refrigerating the ganache again for about 10 minutes if necessary. This ensures easier handling and prevents the truffles from becoming misshapen and sticky during the rolling process.

Coating the truffles in cocoa powder not only enhances their flavor but also adds visual appeal. Make sure the cocoa powder is sifted, as this will help achieve a more even coating. For a unique twist, you can experiment with different coatings like finely chopped nuts, shredded coconut, or even crushed freeze-dried oranges to add texture and an extra burst of flavor.

Ingredients

For the Truffles

8 oz dark chocolate (70% cocoa or higher)
1/2 cup heavy cream
Zest of 1 orange
2 tablespoons orange juice
1 teaspoon vanilla extract
Cocoa powder (for rolling)

Gather all your ingredients and prepare for an irresistible treat!

Instructions

Prepare the Chocolate Ganache

Chop the dark chocolate into small pieces and place it in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove the cream from heat and pour it over the chopped chocolate. Let it sit for 5 minutes to allow the chocolate to melt. Stir until smooth.

Add Flavorings

Mix in the orange zest, orange juice, and vanilla extract into the chocolate ganache. Ensure everything is well combined for a delicious flavor.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate the ganache for 1-2 hours, or until it is firm enough to scoop.

Form the Truffles

Once the ganache is firm, use a melon baller or a teaspoon to scoop out small portions. Roll them between your palms to form smooth balls.

Coat the Truffles

Roll each truffle in cocoa powder to coat completely. Place them on a parchment-lined tray.

Chill Again

Refrigerate the truffles for at least another 30 minutes to set before serving.

Enjoy your Dark Chocolate Orange Truffles!

Pro Tips

For an extra touch, you can drizzle some melted chocolate over the truffles after they are set. Alternatively, experiment with different coatings like crushed nuts or desiccated coconut for variety.

Make-Ahead & Storage Tips

These dark chocolate orange truffles can be made in advance, making them an ideal treat for parties or special occasions. Once they are fully set, you can store them in an airtight container in the refrigerator for up to two weeks. For best flavor and texture, allow them to come to room temperature for about 15 minutes before serving, which enhances the creamy center's richness.

If you wish to make large batches for gift-giving, consider freezing the truffles. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe container. They will keep well for up to two months. When you're ready to enjoy them, simply remove the desired amount and let them thaw in the fridge overnight.

Serving Suggestions

These truffles make a stunning addition to any dessert platter. You can pair them with fresh fruit, such as strawberries or raspberries, to complement the rich flavors, or serve them alongside a selection of artisan cheeses for a sophisticated touch. Drizzling a bit of melted chocolate or a sweet orange glaze over the truffles can also elevate their presentation and flavor profile.

If you're hosting a celebration, consider creating a truffle tasting station where guests can customize their truffles. Providing an array of toppings—like crushed nuts, flavored sea salts, or various types of cocoa—allows everyone to personalize their treat. This interactive element will surely impress and delight your guests while showcasing your delicious creation.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but it will yield a sweeter flavor and creamier texture.

→ How long can I store these truffles?

They can be stored in an airtight container in the refrigerator for up to 1 week.

→ Can I freeze the truffles?

Absolutely! You can freeze them for up to 3 months. Just ensure they are well-wrapped.

→ What other flavors can I add?

You can experiment with different citrus zests, such as lemon or lime, or even add a splash of liqueur for an adult twist!