Dump-and-Go Crockpot Chicken and Black Beans
Highlighted under: Quick & Easy
This easy and flavorful Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy days. Just toss everything into the crockpot and let it do the work!
Dump-and-Go Crockpot Chicken and Black Beans is the perfect solution for a busy weeknight dinner. With minimal effort, you can create a hearty meal that the whole family will love. Just add your ingredients, set the timer, and enjoy the delicious aroma as it cooks!
Why You'll Love This Recipe
- Minimal prep time for a delicious meal
- Healthy ingredients packed with protein and fiber
- Perfect for meal prep or family dinners
- Versatile - serve it as is, or over rice or tortillas
A Simple Solution for Busy Days
Life can get hectic, and finding time to prepare a nutritious meal can feel overwhelming. That's where this Dump-and-Go Crockpot Chicken and Black Beans recipe shines. With minimal preparation required, you can simply gather your ingredients and let your crockpot do the work while you carry on with your day. This is the perfect recipe to whip up before heading out for errands or work, ensuring you come home to a warm, hearty meal waiting for you.
Not only does this recipe save you time, but it also allows you to enjoy a home-cooked meal without the fuss of extensive cooking. The flavors meld together beautifully as everything simmers, creating a dish that’s both satisfying and delicious. You’ll love how easy it is to make dinner feel special, even on your busiest nights.
Health Benefits of Chicken and Black Beans
This recipe isn’t just easy; it’s also packed with nutrition. Chicken is an excellent source of lean protein, which is essential for muscle growth and repair. Coupled with black beans, which are rich in fiber and protein, this dish will keep you feeling full and satisfied. Fiber is crucial for digestive health and can help regulate blood sugar levels, making this a smart choice for anyone looking to maintain a balanced diet.
Additionally, the inclusion of corn and tomatoes adds a wealth of vitamins and minerals to the mix. Corn provides antioxidants, while tomatoes are known for their high vitamin C content and lycopene, a powerful antioxidant. Together, these ingredients create a well-rounded, health-conscious meal that you can feel good about serving to your family.
Serving Suggestions and Versatility
One of the best things about this Dump-and-Go recipe is its versatility. You can customize it to fit your family's preferences or dietary needs. Serve the chicken and black beans as they are for a low-carb option, or pile them high on soft tortillas for a delicious taco night. You can also serve it over rice or quinoa for a hearty grain bowl, making it easy to adapt to different occasions.
For an extra flavor boost, consider topping your dish with fresh cilantro, avocado slices, or a sprinkle of cheese. These additions can elevate the meal and make it feel even more special. Whether you’re enjoying this dish for a casual family dinner or prepping it for meal prep, it’s sure to delight everyone at the table.
Ingredients
Ingredients for Chicken and Black Beans
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
Combine all ingredients in the crockpot for a hearty dish!
Cooking Instructions
Prepare the Ingredients
Place the chicken breasts at the bottom of the crockpot.
Add the Beans and Vegetables
Add the black beans, diced tomatoes, corn, and taco seasoning on top of the chicken.
Pour in the Chicken Broth
Pour the chicken broth over the ingredients in the crockpot.
Cook
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and tender.
Shred and Serve
Shred the chicken with two forks, stir everything together, and season with salt and pepper to taste. Serve as desired!
This dish can be served on its own or with rice, tortillas, or toppings of your choice.
Storing and Reheating Leftovers
If you find yourself with leftovers, you’re in luck! This recipe stores exceptionally well in the refrigerator. Allow the dish to cool down before transferring it to an airtight container. It can be kept in the fridge for up to three to four days, making it a great option for meal prep throughout the week.
When it comes to reheating, you can easily warm it up on the stove or in the microwave. Add a splash of chicken broth if it seems a bit dry, and enjoy the flavors as they come back to life. This dish is not only delicious fresh but also tastes just as good the next day!
Customizing Your Recipe
Feel free to get creative with this recipe! You can add bell peppers, onions, or even jalapeños for an extra kick. If you prefer a spicier flavor, consider using hotter taco seasoning or adding a splash of hot sauce. This dish is forgiving and allows you to experiment with different ingredients based on what you have on hand.
Another great customization is to swap out the chicken for turkey or even a plant-based protein for a vegetarian option. The key is to maintain the balance of flavors while making it your own. This flexibility makes it easy to cater to different tastes and dietary preferences in your home.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.
→ Can I add other vegetables?
Absolutely! Feel free to add bell peppers, onions, or any other veggies you like.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
→ Can I freeze this dish?
Yes, you can freeze the cooked chicken and black beans for up to 3 months. Just thaw and reheat when ready to eat.
Dump-and-Go Crockpot Chicken and Black Beans
This easy and flavorful Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy days. Just toss everything into the crockpot and let it do the work!
Created by: Noemi Turner
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Chicken and Black Beans
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
How-To Steps
Place the chicken breasts at the bottom of the crockpot.
Add the black beans, diced tomatoes, corn, and taco seasoning on top of the chicken.
Pour the chicken broth over the ingredients in the crockpot.
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is fully cooked and tender.
Shred the chicken with two forks, stir everything together, and season with salt and pepper to taste. Serve as desired!
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 7g
- Saturated Fat: 1.5g
- Cholesterol: 75mg
- Sodium: 480mg
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 2g
- Protein: 30g