Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 fresh jalapeno peppers; 1 cup sweet corn (fresh or canned); 4 ounces cream cheese, softened; 1 cup shredded cheddar cheese; 1 tablespoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup breadcrumbs (for coating); Oil for frying or cooking spray for baking

Highlighted under: Comfort Food

I love making Jalapeno Poppers Stuffed with Corn for gatherings, as they offer an exciting party snack that's both spicy and creamy. The crunch of the jalapenos pairs beautifully with the sweet corn filling, making it a crowd-pleaser. I’ve learned that roasting the jalapenos beforehand enhances their flavor, adding that delightful char. Whether baked or fried, these poppers are always a hit, and they never last long on the table!

Created by

Noemi Turner

Last updated on 2026-01-13T23:04:17.904Z

Through experimenting with various fillings, I discovered that sweet corn adds a delightful twist to traditional jalapeno poppers. The natural sweetness balances out the heat from the jalapenos, creating a harmonious flavor profile that invites everyone to indulge. I also like to add a touch of cream cheese for richness, making sure every bite is creamy and satisfying.

When preparing these poppers, I suggest not overstuffing them. Instead, aim for a generous but controlled filling to avoid spillage during cooking. Trust me, controlling the filling makes a difference in achieving that perfect popper shape and flavor distribution!

        Why You Will Love This Recipe
        The perfect balance of spicy and sweet flavors
Crunchy texture that contrasts beautifully with the creamy filling
Great option for parties and game days

      

Perfecting the Filling

The sweet corn filling is the star of the show in these Jalapeno Poppers, and how you prepare it can greatly impact the final flavor. I recommend using fresh corn when possible; it adds a burst of sweetness and texture that frozen corn simply can't replicate. If you must use canned corn, drain it thoroughly to avoid excess moisture, which can make the filling too runny.

Incorporating cream cheese not only provides creaminess but also acts as a binder for the filling. Make sure the cream cheese is softened to room temperature to blend smoothly with the other ingredients. An alternative for a lighter option could be using Greek yogurt, but be aware that it will slightly alter the flavor profile.

Cooking Methods and Variations

Baking and frying each give the Jalapeno Poppers a distinct character. If you bake them, preheating your oven to 375°F (190°C) helps achieve a golden-brown exterior. Spraying the poppers lightly with cooking spray before baking promotes crispiness while keeping them from sticking to the pan. It’s important to check them around the 15-minute mark to prevent over-baking, which can dry out the filling.

If you're looking to switch up flavors, consider adding cooked bacon bits or chopped herbs like cilantro into the cheese mixture. For a touch of smokiness, a dash of chipotle powder can bring an exciting depth to the overall taste. You can even experiment with different cheese combinations, such as pepper jack for extra heat or feta for a tangy twist.

Ingredients

Gather the following ingredients to make these delicious Jalapeno Poppers.

Ingredients

12 fresh jalapeno peppers
1 cup sweet corn (fresh or canned)
4 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 tablespoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup breadcrumbs (for coating)
Oil for frying or cooking spray for baking

Be sure to wash the jalapenos thoroughly and prepare your workspace for an easier cooking experience.

Instructions

Follow these steps carefully to create your Jalapeno Poppers Stuffed with Corn.

Prepare the Jalapenos

Preheat your oven to 375°F (190°C) if baking. Slice the jalapenos in half lengthwise and remove the seeds for less heat. Set aside.

Make the Filling

In a mixing bowl, combine the sweet corn, cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and black pepper. Mix until well incorporated.

Stuff the Peppers

Using a spoon, fill each jalapeno half with the corn and cheese mixture. Don't overstuff; just make sure they're well filled.

Coat the Peppers

Dip each filled jalapeno in breadcrumbs to coat evenly. This will give them a nice crunch when cooked.

Cook the Poppers

If baking, place them on a baking sheet and spray with cooking spray. Bake for 15-20 minutes until golden brown. If frying, heat oil in a skillet and fry until golden and crispy.

Serve

Remove from oven or skillet and let cool slightly before serving. Enjoy your spicy, creamy Jalapeno Poppers!

Pair these poppers with your favorite dipping sauce for an extra kick!

Pro Tips

For an added twist, try mixing in some diced bacon or jalapeno slices into the filling for extra flavor.

Storage and Reheating

If you have leftovers or plan to make a batch ahead of time, it's best to store the Jalapeno Poppers in an airtight container in the refrigerator. They will generally stay fresh for up to three days. When reheating, I find that popping them in the oven at 350°F (175°C) for about 10 minutes restores their crispness more effectively than using a microwave, which can make them soggy.

For long-term storage, you can freeze the filled but uncooked poppers. Arrange them on a baking sheet to freeze individually and then transfer them to a ziplock bag. When you're ready to cook, there's no need to thaw—just add a few extra minutes to your baking time, and you'll have fresh poppers on demand!

Serving Suggestions

Jalapeno Poppers make for a fabulous appetizer, but they can also serve as a side dish at a BBQ or game day gathering. Pair them with a cooling dipping sauce, such as ranch, sour cream mixed with lime, or even a spicy crema, which enhances the flavors while balancing the heat of the jalapenos.

If you're hosting a party, consider serving the poppers on a platter with assorted dips and veggie sticks for a fun snack display. You can also make a mini-version by using smaller peppers, which are perfect for bite-sized snacks and can be eaten in just one or two bites, making them even more appealing to guests.

Questions About Recipes

→ Can I prepare these poppers in advance?

Yes, you can prepare them a day ahead. Just assemble and store them covered in the refrigerator. Bake or fry just before serving.

→ How can I make these poppers milder?

To make them milder, use smaller jalapenos or remove all seeds and membranes, which hold most of the heat.

→ Can I bake these instead of frying?

Absolutely! Baking is a great option. Just make sure to spray or brush them with a little oil for a crispy texture.

→ What can I serve with jalapeno poppers?

They pair well with sour cream, ranch dressing, or even a zesty salsa for dipping.