Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves garlic, minced; 4 tablespoons olive oil; Salt, to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

Highlighted under: Fast Plate Creations

I absolutely love whipping up this Quick & Easy 15-Minute Garlic Pasta when I'm short on time but craving something delicious. The simplicity of garlic sautéed in olive oil truly brings the dish to life, and I can customize it with whatever I have on hand, from fresh herbs to a sprinkle of cheese. It's a fantastic option for a weeknight meal or even a spontaneous dinner party. Not to mention, it takes just 15 minutes from start to finish, making it perfect for busy evenings!

Created by

Noemi Turner

Last updated on 2026-01-26T04:21:34.180Z

When I first learned how to make this pasta, I was surprised by how something so simple could taste so remarkable. The key is to properly infuse the olive oil with garlic, allowing its fragrance to bloom before adding the pasta. It’s a straightforward technique that never fails to impress.

I've experimented with adding various ingredients, like sautéed spinach or chili flakes, and they each give the pasta a delightful twist. It's one of those recipes that feels fresh and satisfying every time I make it, no matter how I customize it!

        Why You'll Love This Recipe
        Perfectly flavored garlic-infused pasta in just 15 minutes
Customizable with your favorite veggies or proteins
Minimal ingredients make it budget-friendly and approachable

      

Perfecting the Garlic Flavor

When preparing this dish, the garlic's role is vital for building the foundational flavor. Sautéing it in olive oil at medium heat allows the garlic to release its aromatic oils without burning. You’ll know it’s ready when it's golden and fragrant, usually in about 1-2 minutes. If it starts to brown too quickly, lower the heat to avoid bitterness, which can ruin the dish.

Using fresh garlic instead of pre-minced varieties will greatly enhance the flavor profile of your pasta. Pre-minced garlic often contains preservatives that dull its taste. For a more robust garlic flavor, try adding a pinch of red pepper flakes during sautéing; this not only adds a gentle heat but also complements the garlic beautifully.

Customization and Variations

One of the beauties of this garlic pasta is its adaptability. Feel free to toss in any seasonal vegetables like spinach, zucchini, or cherry tomatoes during the sautéing process. Just add them after the garlic is fragrant; they’ll cook quickly and elevate your dish's nutritional profile. A splash of lemon juice at the end can also brighten the flavor wonderfully.

For added protein, consider incorporating grilled chicken, shrimp, or sautéed chickpeas. If you're looking for a vegetarian alternative, try adding in some sautéed mushrooms. Each addition will transform your garlic pasta into a completely different dish, keeping your weeknight meals exciting and satisfying.

Ingredients

For the Pasta

200g spaghetti
4 cloves garlic, minced
4 tablespoons olive oil
Salt, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Combine and Serve

Add the drained pasta to the skillet, tossing to coat in the garlic oil. If the pasta seems dry, add reserved pasta water a little at a time. Season with salt to taste. Serve immediately, garnished with parsley and Parmesan cheese if desired.

Pro Tips

For an extra kick, consider adding red pepper flakes with the garlic. You can also include cherry tomatoes and spinach for a fresh twist!

Make-Ahead Tips

To save time on busy evenings, you can prepare the garlic oil in advance. Simply sauté the garlic in olive oil, let it cool, and then store it in an airtight container in the fridge for up to a week. When you're ready to make the pasta, just reheat the oil and toss it with the cooked pasta for an instant flavor boost.

Although pasta is best enjoyed fresh, you can store leftover cooked pasta in an airtight container in the fridge for up to three days. When reheating, add a splash of water to prevent it from drying out, and toss it again with a little olive oil to revive the flavors.

Serving Suggestions

Serve your garlic pasta with a fresh green salad or some garlic bread for a complete meal. The contrast between the garlic's richness and a crisp salad with vinaigrette will make for a delightful dining experience. You can also sprinkle some fresh lemon zest over the finished dish for an aromatic twist that pairs perfectly with the garlic.

If you're entertaining, consider serving this pasta as a side dish alongside grilled or baked protein. This dish’s simplicity allows it to shine next to more elaborate mains, while still providing satisfaction as a standalone dish.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape you prefer can work perfectly with this sauce.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet with a splash of water to loosen it up.

→ Is this dish vegan?

Yes, as long as you omit the Parmesan cheese, this recipe is completely vegan!

→ Can I add protein to this pasta?

Definitely! Grilled chicken, shrimp, or sautéed tofu would all complement the flavors nicely.