Jalapeno Poppers with Smoked Cheese

Name: Jalapeno Poppers with Smoked Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large jalapenos; 8 oz smoked cheese, shredded; 4 oz cream cheese, softened; 1/2 cup breadcrumbs; 1/4 tsp garlic powder; 1/4 tsp onion powder; Salt and pepper, to taste; Cooking spray

Highlighted under: Comfort Food

I love making Jalapeno Poppers with Smoked Cheese for gatherings because they are both flavorful and fun to eat. The combination of creamy cheese and the smoky kick takes this appetizer to the next level. Personally, I find that roasting the jalapenos enhances their natural sweetness, balancing the spice beautifully. When my friends and family taste these poppers, they often ask for the recipe, and it's always a hit! Perfect for game day or any casual get-together, these poppers are a must-try.

Created by

Noemi Turner

Last updated on 2026-01-13T05:43:14.280Z

When I first tried making jalapeno poppers, I experimented with different cheeses to find the perfect blend. Smoked cheese not only adds a rich flavor but also pairs so well with the jalapeno's heat. The first time I served them, I made sure to roast the peppers just right, and that smoky aroma filled my kitchen, drawing everyone in.

One tip I often share is to wear gloves while handling the jalapenos; this saves you from a spicy surprise later! I have tried different toppings too, but a sprinkle of crispy bacon bits does the trick for that added crunch and flavor. Trust me, these poppers will be the highlight of your next gathering!

        Why You'll Love This Recipe
        Creamy smoked cheese that enhances the jalapeno warmth
Easy and fun to make, perfect for sharing
A crowd-pleaser at parties and casual gatherings

      

Choosing the Right Jalapenos

Selecting the right jalapenos is crucial for achieving the perfect balance of heat and flavor in your poppers. Look for firm, glossy peppers that are deep green and free of blemishes. Avoid overly large jalapenos, as they may not have the same intensity of flavor. If you prefer a milder popper, try using Anaheim peppers, which provide a similar texture with less heat.

When preparing your jalapenos, consider adjusting the spice level by carefully removing the membranes and seeds, which contain most of the heat. For a more pronounced flavor, roast the jalapenos for a few minutes before stuffing them; this method enhances their sweetness and adds a smoky undertone, elevating the overall taste of the dish.

Perfecting Your Cheese Mixture

The cheese filling is the star of this recipe, so don't hesitate to experiment with different types! While smoked cheese provides a distinct flavor, feel free to blend it with regular cheddar or pepper jack for extra creaminess and a hint of spice. The cream cheese helps achieve a smooth and spreadable texture, making it easier to stuff the jalapeno halves without tearing them.

To ensure your filling is well-seasoned, taste it before stuffing. If you feel it needs a bit more flavor, add a splash of hot sauce or a pinch of smoked paprika. This will not only deepen the flavor profile but also complement the smoky cheese nicely.

Tips for Serving and Storing

Serving jalapeno poppers fresh out of the oven is ideal, as they are best enjoyed warm. Pair them with a cooling dipping sauce like ranch or sour cream to balance the heat. For an extra touch, sprinkle some chopped fresh herbs like cilantro or green onions on top just before serving for an added layer of freshness.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through. Freezing is also an option; simply place uncooked, stuffed jalapenos on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to three months. Bake from frozen, adding a few extra minutes to the cooking time.

Ingredients

Gather the following ingredients to get started!

For the Jalapeno Poppers

12 large jalapenos
8 oz smoked cheese, shredded
4 oz cream cheese, softened
1/2 cup breadcrumbs
1/4 tsp garlic powder
1/4 tsp onion powder
Salt and pepper, to taste
Cooking spray

Make sure to prep your ingredients before you start!

Instructions

Follow these steps to create delicious jalapeno poppers!

Prep the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise, and remove the seeds and membranes carefully.

Make the Filling

In a bowl, mix the smoked cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined. Stuff the jalapeno halves with the cheese mixture.

Coat and Bake

Spray a baking sheet with cooking spray. Place the stuffed jalapenos on the sheet and top with breadcrumbs for added texture. Bake for 15 minutes or until golden brown.

Serve and Enjoy

Remove from the oven and let cool slightly. Serve warm and enjoy the smoky, spicy goodness!

Enjoy these jalapeno poppers with a dipping sauce of your choice!

Pro Tips

For an extra kick, try adding crumbled bacon or chopped herbs to the cheese filling. If you prefer less spice, opt for milder jalapenos.

Flavor Variations

Get creative with the filling by incorporating different herbs and spices. Adding finely chopped green onions or cilantro can brighten the flavor, while spices like cumin or smoked paprika can add depth. For a southwestern twist, consider mixing in diced tomatoes or corn with the cheese for texture and a fresh taste.

For those who prefer their poppers with a crunch, consider sprinkling some crumbled bacon into the filling. This adds a savory dimension that perfectly complements the jalapenos. If you're looking for a vegetarian option, you can swap out the bacon for finely chopped mushrooms or black olives.

Troubleshooting Common Issues

If your jalapeno poppers are falling apart while cooking, it may be due to insufficient binding in the filling. Ensure your cream cheese is softened fully for easier mixing, and don’t hesitate to add an extra pinch of breadcrumbs to help hold everything together, especially if you’ve added additional ingredients like vegetables.

Overcooking can also lead to a rubbery texture. Keep an eye on your poppers during baking and remove them from the oven once they are golden brown, ideally around the 15-minute mark at 375°F (190°C). If they’re still firm but not browned, they may need a few extra minutes—just check to avoid burning.

Scaling the Recipe

This recipe is easily scalable, making it perfect for larger gatherings. To make a bigger batch, simply double or triple the number of jalapenos and adjust the cheese and seasoning quantities accordingly. Keep in mind that you might need to bake them in batches if your baking sheet cannot accommodate all the poppers at once.

For a fun twist, consider hosting a jalapeno popper bar where friends can customize their own fillings. Set out different cheese options, spices, and additional mix-ins, allowing everyone to create their own unique version. This not only adds a fun element to your gathering but also ensures that everyone gets to enjoy their desired flavors.

Questions About Recipes

→ Can I prepare jalapeno poppers in advance?

Yes, you can prepare them and keep them in the fridge before baking. Just add a few extra minutes to the baking time.

→ What can I substitute for smoked cheese?

You can use regular cheddar cheese instead, but the smoked flavor adds a unique touch.

→ How spicy are these jalapeno poppers?

The spiciness depends on the jalapenos used. Removing the seeds and membranes will make them milder.

→ Can I freeze jalapeno poppers?

Yes, you can freeze them before baking. Just bake them straight from the freezer; they may need a few extra minutes.